The Crowd Pleaser – Leeds Blue and Yorkshire pecorino fresco
£18.50
Yorkshire Pecorino Leeds Blue
Perfectly aged for 30 days, producing a beautifully rich, creamy and semi-piquant flavour. We only use the very best Ewes milk, produced locally on a farm in Harrogate, North Yorkshire. Our Yorkshire Pecorino Leeds Blue is a multi-award winner within our range, some of these awards are: Gold World Cheese Awards; Gold International Cheese Awards; Gold Artisan Cheese Awards; Gold and Silver at the World Cheese Awards. A perfect topping for steaks and burgers, equally this cheese is just as at home sat alongside our other cheeses on any cheese board.
Yorkshire Pecorino Fresco
A young cheese from our range. Again, this is one of our award winners and one we are very proud of. Through the reduced aging process, this cheese is creamy soft with a yoghurt flavour. We allow the Yorkshire Pecorino Fresco to mature for 30 days using pasteurized local ewes milk and animal rennet. Our Yorkshire Pecorino Fresco has won numerous awards, not least: Super Gold World Cheese Awards; Gold International Cheese Award and Gold Artisan Cheese Award. This cheese is gorgeous in salads, or simply taking pride of place on a cheese board. This is one sure to please any cheese lover.
INGREDIENTS
Yorkshire Pecorino Fresco
Ingredients: Pasteurised sheep’s (MILK), vegetarian rennet
Nutritionals – Typical value per 100g
Energy 1468KJ/353kcal . Fat 26.1g, of which saturates 17.33g. Carbohydrates 4.2g, of which is sugar 0.5g Protein 25.2g, Fibre 0.5g Salt 1.73g
Leeds Blue Pecorino
Ingredients: Pasteurised sheep’s (MILK), vegetarian rennet
Nutritionals – Typical value per 100g
Energy 1363KJ/328kcal . Fat 24.9g, of which saturates 16.14g. Carbohydrates 2.5g, of which is sugar 1.3g Protein 22.3g, Fibre 0.5g Salt 1.87g
ADDITIONAL INGREDIENTS
