Leeds Blue
£9.50
Leeds Blue (Yorkshire Pecorino)
Perfectly aged for 30 days, producing a beautifully rich, creamy and semi-piquant flavour. We only use the very best Ewes milk, produced locally on a farm in Harrogate, North Yorkshire. Our Yorkshire Pecorino Leeds Blue is a multi-award winner within our range, some of these awards are: Gold World Cheese Awards; Gold International Cheese Awards; Gold Artisan Cheese Awards; Gold and Silver at the World Cheese Awards. A perfect topping for steaks and burgers, equally this cheese is just as at home sat alongside our other cheeses on any cheese board.
INGREDIENTS
Leeds Blue Pecorino
Ingredients: Pasteurised sheep’s (MILK), vegetarian rennet, cultures
Nutritionals – Typical value per 100g Energy 1363KJ/328kcal . Fat 24.9g, of which saturates 16.14g.
Carbohydrates 2.5g, of which is sugar 1.3g Protein 22.3g, Fibre 0.5g Salt 1.87g
ADDITIONAL INGREDIENTS
