Description
Limited quantity Berghemblu Cheese cows milk creamy nutty notes. the little brother of gorgonzala.
Berghemblu Cheese
£14.00 – £28.00
Produced with a cow’s milk and expertly ripened, it brings to light forgotten flavours and aromas, typical of the first great Italian blue cheeses..
Produced in Bergamo and aged for 80 days this produces an intense but not spicy flavour.
A compact, rough rind which is not edible.
£14.00 – £28.00
