Leeds Blue (Yorkshire Pecorino)
Perfectly aged for 30 days, producing a beautifully rich, creamy and semi-piquant flavour. We only use the very best Ewes milk, produced locally on a farm in Harrogate, North Yorkshire. Our Yorkshire Pecorino Leeds Blue is a multi-award winner within our range, some of these awards are: Gold World Cheese Awards; Gold International Cheese Awards; Gold Artisan Cheese Awards; Gold and Silver at the World Cheese Awards. A perfect topping for steaks and burgers, equally this cheese is just as at home sat alongside our other cheeses on any cheese board.