We deliver to most postcodes in the mainland UK Tuesday to Friday each week (excluding Tuesdays after Bank Holidays). Orders are delivered by our Couriers, your cheese is cut fresh to order, wrapped and packed by hand and processed next working day when possible..
Orders placed before 11am will be processed for next day delivery/collection and orders placed after this time will be processed next working day. Orders placed after 11am on Thursday will be processed the following week. We deliver to mainland UK only.
Please be aware that you cannot give alternative delivery instructions to the courier after we despatch the order. If you think that you may be out, leave instructions in the NOTE section of your order (eg. leave with neighbour, leave in porch, etc) which will be put on your address label and then if you are out, the instructions will be followed.
Delivery Prices
MAINLAND UK – Delivery charge – £7.00
We do not deliver to the Highlands/Lowlands and Islands postcodes. This is due delivery taking up to 5 days.
Please note that deliveries can take up to 2 or more working days longer.
Please note that the Isle of Wight is counted as a Highlands and Islands postcode.
Click and Collect – free
We are pleased to offer free click and collect on any local orders. we would politely ask that you state the date of collection in the notes section when ordering, as our cheese is cut fresh for each order. Click and Collect orders must be collected during the dairy opening hours Orders placed after 11am on Thursday will be processed the following week. and a team will contact you when order is ready.
(Monday – Thursday (10am until 4pm). Friday (10am -11.00am) Dairy . Office time Monday – Thursday (10am – 1pm)
*Please note that our opening times may vary. The dairy will be closed on public / bank holidays.
Planning for the Best-Before Date
Our cheeses are cut fresh to order, once cut we recommend that you eat them within 10 days of delivery. Certain cheeses will last longer than this advised date. We always advise eating your cheese as fresh as possible.